With the exception of the harissa, he had recreated the meal he’d made for her on their fourth date. It was melt-in-her-mouth delicious, and one of the reasons she’d begun to fall for him. Rarely was she impressed by other chef’s abilities, but he certainly had found a way with that meal. And with a rush of arousal, she recalled how the evening ended as well. The dessert had been unforgettable as he hand-fed the Bosc pear in a rose wine and persimmon sauce to her, then took the extra sauce and her to the bedroom. She was heating up just thinking about it.
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Into the Fire available from The Wild Rose Press, October 5, 2011